Blend up this quick and easy low fat smoothie to have a sweet drink with your meal, or as a dessert.
read morePreheat the oven to 350*F. Coat a muffin tin with nonstick spray, line wiht muffin papers, and set aside. In a large bowl combine the egg whites, buttermilk, applesauce, almond extract, and food coloring and mix until smooth.
read moreA thick, dark, sweet preserve perfect with goat or sheep cheeses, or serving with poultry or game.
read moreBlanda ihop samtliga ingredienser till såsen. Lägg i(sbergssalladen) och den hyvlade moroten i kallt vatten. Stek köttet i olja på hög värme i ca en minut. Häll på såsen och låt koka ihop ytterligare en minut.
read moreAn authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as “Stamp N' Go” which derives from folklore of people stamping their feet at vendors to indicate they were in a hurry.
read moreIn large, deep skillet, heat 1/2-inch corn oil. Add 4 oz. thinly sliced Prosciutto, cut into 2-inch squares, and cook until it turns dark brown and curls up on ends.
read moreMetode Meng eers jou droë bestandele saam (alles) en smelt jou botter, klits karringmelk en eiers saam en voeg dan botter en karringmelkmengsel by droe bestandele. Sit in plastiek roomysbak wat gesmeer is (2 bakke) Sit in microgolf vir 15 “ 20min op high per bak Droog uit in oond
read moreThe only thing better than fried Mandoo (Or “Potstickers” for you white folk) Is Mandoo Soup! Oh jesus… Now I want some…
read moreJust a good alfredo sauce (serve with 14 to 15 ounces pene pasta)
read moreIn a food processor or blender, puree mango, lime juice and sugar until smooth. Transfer to a bowl. Stir in sour cream. Cover and refrigerate until completely cold or overnight.
read moreThis is a recipe that I searched and searched for afer we had something similar in a couple local restaurants. Enjoy!
read moreFrom Diana’s Kitchen Korner https://www.facebook.com/DianasKitchenKorner
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