Lemon-Coconut Layer Bars

Preheat oven to 350 degrees F. Stir together butter and vanilla wafer crumbs in a medium bowl. Press crumb mixture firmly in bottom of 13 x 9 inch baking dish.

read more
Vegetarian Lentil Cheese and Tomato Pie

First make the filling: fry the onion in the butter until it is golden and beginning to soften, about 5-6 minutes, then add the split red lentils and garlic and stir for a moment or two before adding the stock or water.

read more
Vegetarian Lime and Mascarpone Cheesecake

Crush up the biscuits into fine crumbs. Then melt the butter and mix the two together. Press firmly into a 18cm cake tin (i use one with a loose bottom). Beat together the cheese, sugar and lime juice and zest.

read more
Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole

Instructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked

read more
Loquat Heaven Cake
Vegetarian  · Nut free Loquat Heaven Cake

Loquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream

read more