Credit to Bill Granger for this recipe.
read morePreheat oven to 350 degrees F. Stir together butter and vanilla wafer crumbs in a medium bowl. Press crumb mixture firmly in bottom of 13 x 9 inch baking dish.
read moreA quick, simple delicious dinner making use of crushed culinary lavender. I just made it because I was in a hurry between readings, and it was the perfect combination of flavors all by accident! Or psychic design. ˜½ — ˜†
read moreFirst make the filling: fry the onion in the butter until it is golden and beginning to soften, about 5-6 minutes, then add the split red lentils and garlic and stir for a moment or two before adding the stock or water.
read moreTo make the frittata: Preheat the oven to 350 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until tender.
read moreCrush up the biscuits into fine crumbs. Then melt the butter and mix the two together. Press firmly into a 18cm cake tin (i use one with a loose bottom). Beat together the cheese, sugar and lime juice and zest.
read moreThis fresh take on summer seaside fare combines cooked shelled lump crab, Calabria hot long chili peppers, juicy lemon, and organic spearmint leaves served over linguine al dente. A surprising flavor medley you will cherish again & again…
read moreAn pretty quick casserole / stew type dish. One of them recipes that looks & smells gross when making it, looks & tastes good when it’s done, though.
read moreInstructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked
read moreAdopted from http://www.mykitchensnippets.com/2007/08/sambal-long-beans.html Simple dish in south-east asian style. I think changing long bean to kangkong and shrimp to dried shrimp will be very good as well. More sambal ==> More Spicy
read moreExcellent Bean-Free, Steak Chili made famous by the Loon Cafe in Minneapolis, Minnesota. Courtesy of Chef Brian Ski-dad Turner
read moreLoquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream
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