leRoy’s Chocolate Chip Cookies

Preparation time: 15 min Cooking time: 10 min Serves: 2

Description

Chocolate Chip Cookies

Ingredients

  • 2sticks (1C) unsalted butter
  • 2C brown sugar
  • 1T vanilla
  • 2 eggs
  • 2-1/2C flour
  • 1t salt
  • 1t baking soda
  • 2t cinnamon
  • 2C choc. chips (1 bag)

Method

Blend dry ingredients. Cream butter, beat in sugar. Stir in vanilla, beat in eggs. Blend dry into wet. Blend in chips. (Chill 1 hour if you have time) Drop onto sheets. Bake at 375F, 10 min.

Notes:

  1. These cookies are better if they slightly undercooked. They come out chewy and wonderful. When they are crisp, they’re good, but not as good.

  2. Rotate cookies after 5 minutes. Check if they’re done after 8 or 9 minutes. Watching cookies carefully is the key to avoiding overbaking.

  3. Don’t you dare use salted butter.

Tags

Dessert  · Chocolate  · Cookie

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