Boil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on liquify with a small amount of water.
read moreBoil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on liquify with a small amount of water.
read moreLike satan’s breastmilk, This sauce can be a whole world of hellfire to add to your bbqs and fritters. Make it as hot as you like! A word of caution… you may get addicted for life!!
read moreSpice up those Beets!
read moreThis is a simple recipe for a sauce you can stir-fry your chinese dishes in. it’s great for vegetables and cuts of chicken, beef etc…
read moreA sweet Chinese bun with coconut filling. Found in many Chinese bakeries. Modified from Chinese Cooking Company’s Coming. (Their bun recipe was great, but the filling recipe was changed).
read moreMade with fresh ingredients and packed full of flavour, this quick and easy recipe for Crispy Shredded Chilli Beef is a guaranteed winner!
read moreLight flavoured red bean dessert. Can also be steamed instead of baked.
read moreA great appetizer to any Chinese Meal
read moreTrim duck wings and feet. Hang duck in a well-ventilated room temperature place for four hours. Combine the broth ingredients in pot and bring to a boil. Blanch whole duck in broth by hanging over boiling liquid and scoop broth over duck.
read moreIt would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup
read moreYummy traditional chocolate chip cookies! www.chipits.ca
read moreEasy, easy, easy and soooo chocolately, these chocolate cookies are topped off with flair! A gooey, warm marshmallow is just the most PERFECT pairing with this rich, chocolate cookie. You, your family and your friends will LOVE these cookies!
read moreThis is a quick, simple, & seasonal dish that works either as a main or as a side-dish. For a bit of “wow factor”, serve as an entree with the tomatoes individually placed in a martini glass.
read moreMy sister’s recipe. Very quick and easy to make. Delicious with a side salad.
read moreThis recipe shows you how to ice your christmas cake with a layer of almond icing followed by the white royal icing.
read moreBlenderBottle’s classic smoothie. Shake things up with your own favorite yogurt and juice flavors!
read moreAn English pub classic! A traditional steak and kidney pie, comfort food at its best.
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