Recipe Binder

Easy Yeast Rolls

By Cindy Conley Anderson

Homemade Rolls

Vegetarian Vegan Nut free Eggplant tacos (Tacos de berenjena)

By Molli

¢ Place eggplant in a colander and sprinkle with salt. Let stand for 1 hour. Pat dry with paper towels. Heat 4 tbsp of the oil in a large saucepan over medium heat.

Vegetarian Nut free English Breakfast ice cream

By Theo Hummer

Love black tea with milk and honey? Feel like making ice cream? This recipe is for you. Goes well with berries and shortbread, but great on its own.

Eowyn’s Famous Soup

By Trina Cleveland-Horan

Not Aragorn’s favorite, but if she had used fresh ingredients, he might have liked it better!

Dairy free Nut free Extra Fine Beans wrapped in Pancetta

By Natoora

A delicious pairing of salty pancetta and crisp french beans

Fajita Trio

By Corky Wheaton

This is a combination of my beef fajitas and parts of a shrimp fajita recipe I found. The trio aspect makes for some wonderful fajitas. we started having these and I kept losing the shrimp recipe, so I’m combining them here with chicken added.

Fall Acorns (yummy edible craft!)

By Claire Elise

Not really cooking, but sure it some good eating! With grateful thanks to the girls, Six in the Suburbs, for this SUPERB fall craft snack treat!

Farfalle Primavera

By Carla Baron

This is one of my favorite pasta dishes, especially if I have the freshest produce on hand. You’ll come back to this recipe time & again. It’s so versatile, you can easily substitute whatever vegetables are in season, or right from your own garden!

Farmer Di’s Whipped Shortbread

By A Facebook user

whip with mixer for 10 minutes (Do Not skimp on time) preheat oven to 300 degrees place by spoonful on cookie sheet (I use an icing bag with a star tip and pipe the cookies on) garnish with sprinkles, mini jubes, cherrie pieces or leave them plain… Bake for about 10 minutes or til lightly brown at edges (my oven takes longer so pay attention)

Vegetarian Vegan Figgy Appley Pineappley Chutney

By A Facebook user

The clue is in the name… a delicious apple, pineapple and fig chutney that goes well with everything! Especially ham, but also lovely on cheesey crackers. The good lady mixed it with creme fraiche and it was a fantabulous dip.

Nut free Fillet Steak with Stilton Sauce

By Natoora

A great British recipe using great British produce “ Prime Scottish beef from Moen and Sons, creamy Stilton from Neal™s Yard Dairy and tender purple sprouting broccoli from New Covent Garden market

Vegetarian Vegan Dairy free Nut free Flamingo Mocktail

By Jump Start

The perfect mocktail for when you are having an Alcohol Free Day, but still want to feel part of the festivities!

Vegetarian Vegan Dairy free Nut free Focaccia Genovese - the real foccacia from Italy

By A Facebook user

Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.

Fried Mullet Fingers

By Reel Knotty Fishing

Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown.

Fried Okra

By Stubbs Family Recipes

Wash okra and drain well. Remove tips and stem ends. Cut okra into ½-inch slices. Place okra and flour into a zip-top bag. Seal bag and shake until okra is coated.