Fajita Trio

Preparation time: 15 min Cooking time: 20 min Easy - for beginners Serves: 6

Description

This is a combination of my beef fajitas and parts of a shrimp fajita recipe I found. The trio aspect makes for some wonderful fajitas. we started having these and I kept losing the shrimp recipe, so I'm combining them here with chicken added.

Ingredients

Shrimp & Chicken & Beef Fajitas
1 lb. uncooked medium shrimp, peeled and deveined
1 Tbsp. olive oil
2 Tbsp. minced fresh cilantro
1/8 tsp. chili powder
1/8 tsp. ground cumin
2 Tbsp. Mrs. Dash Extra Spicy Seasoning Blend - divided
4 Tbsp. Olive Oil - divided
4 Tbsp. Lime Juice - Divided
2 Onion Sliced
2 Green Peppers Sliced
8 Flour Tortillas
1 lbs. Flank Steak
2 Chicken Breasts

Method

Combine half of the oil, Mrs. Dash Extra Spicy and Lime Juice in a large Ziploc Bag
Cut Flank Steak into slices. Against the grain and about 1/2 inch thick
add Steak strips to Marinade and let sit for 1 hour.
In a large bowl, toss the shrimp with 1 Tbsp. oil, 2 Tbsp. cilantro, chili powder and cumin; let stand 10 minutes.
Again Combine the other half of oil, Mrs. Dash Extra Spicy and Lime Juice in a large Ziploc Bag
Cut chicken into small bite size pieces or small strips
Add chicken to marinade and let sit for 1 hour
Put steak in a large skillet and cook until no longer pink.
Remove steak from skillet and using the same skillet cook the onions and bell peppers for 3 to 5 minutes or until tender.
Remove onions & bell peppers and in the same skillet, heat remaining oil over medium-high heat. Add the shrimp and chicken pieces; cook and stir until shrimp turn pink.
Warm the tortillas in microwave with napkins in between.
Fill tortillas with meat, veggies and any other toppings you prefer.