Recipes - Tried and Tasted

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Pork Tenderloin with Sauerkraut
Pork Tenderloin with Sauerkraut

The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.

Prawn Toast
Dairy free Nut free Prawn Toast

The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!

Provençal Chicken Breasts w/ Herb-Roasted Cherry Tomatoes
Provençal Chicken Breasts w/ Herb-Roasted Cherry Tomatoes

You will think you are dining in the south of France when you taste these luscious chicken breasts! The secret to the pan sauce is in the true herbes de Provence, fragrant w/ dried culinary lavender. Add tangy large crumbs of real Roquefort. œ¥ Voilà!

Psychic Pasta Primavera
Psychic Pasta Primavera

This is a beautifully-crafted fresh & easy year-round primavera .. artistically inspired by my psychic senses! ° ˜¾ ° ã¸. — ¸ .ã㘅㰠Bon appetit!

Pumpkin Soup with Cumin & Coriander
Vegetarian Nut free Pumpkin Soup with Cumin & Coriander

Being from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.

Quick & Easy Diabetic Tiramisu
Quick & Easy Diabetic Tiramisu

1 In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture. 2 In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).

Raw Papaya Curry
Vegetarian Vegan Dairy free Raw Papaya Curry

In Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.

Reuben Crescent Bake
Reuben Crescent Bake

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.

Roast Pork (Cuban Lechon Asado)
Roast Pork (Cuban Lechon Asado)

This is a Cuban classic dish, found in a typical Cuban party! The pork is roasted and marinated in Mojo to give a distinctive flavor. This recipe is for a leg of ham, although a whole pig can be roasted as well.