The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.
read moreGreat sauce for chinese dumplings, and dim sum in general.
read moreThe perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!
read moreSuper quick, very filling
read moreYou will think you are dining in the south of France when you taste these luscious chicken breasts! The secret to the pan sauce is in the true herbes de Provence, fragrant w/ dried culinary lavender. Add tangy large crumbs of real Roquefort. œ¥ Voilà!
read moreCookie dough with prune filling rolled up. Chill, slice and bake.
read moreThis is a beautifully-crafted fresh & easy year-round primavera .. artistically inspired by my psychic senses! ° ˜¾ ° ã¸. — ¸ .ã㘅㰠Bon appetit!
read more¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.
read moreBeing from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.
read more1 In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture. 2 In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
read moreIn Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.
read moreThanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
read moreThis Red Beans and Rice is a great way to use your rice cooker, and gluten free too!
read moreUnroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
read moreRigatoni pasta with Italian sausage, tomato cream sauce, and herbs
read moreThis is a Cuban classic dish, found in a typical Cuban party! The pork is roasted and marinated in Mojo to give a distinctive flavor. This recipe is for a leg of ham, although a whole pig can be roasted as well.
read moreDelicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC
read moreJuniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.
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