Sweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.

Learned from a colleague but she didnt want to share the whole thing so, did some experimenting to get the best result..

This is a copycat recipe for Kentucky Fried Chicken slaw. It is our only recipe for slaw now.

A great way to use leftover sticky rice from a Northeastern Thai feast, the sticky rice is dipped in egg and grilled (traditionally) or fried (more convenient). The ingredients may be humble, but the results are delicious.

Directions For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

This spicy cajun shrimp is an easy, perfect accompaniment to a relaxing Sunday afternoon with that someone special. Serve w/ a parsleyed hot garlic bread, and your favorite chilled beer or wine. ¤

Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

I am not really a fried rice fan, but I had some leftovers that needed to be used up and there wasn’t enough for a meal, so I devised this recipe. Enjoy!

This wonderful recipe has been provided by Santino, head chef of Mennula restaurant

The mini langostinos are a special treat, so convenient in the frozen seafood sections of both Costco & Trader Joe’s. Recipe uses right from freezer to pan, so no defrost time! (Also contributes to garlic sauce for added liquid during cooking.) Enjoy!

Also known as duckunoo or blue draws, a delicious boiled pudding with West African origins. Made in Caribbean countries such as Jamaica, Barbados, Antigua and other lesser Antilles islands.

A dream of a smoothie made with the rich Vanilla LASCO Food Drink.

A quick, simple delicious dinner making use of crushed culinary lavender. I just made it because I was in a hurry between readings, and it was the perfect combination of flavors all by accident! Or psychic design. ˜½ — ˜†

This is one of Lisa’s greta recipes!

Can be used as a dessert or side dish.

This fresh take on summer seaside fare combines cooked shelled lump crab, Calabria hot long chili peppers, juicy lemon, and organic spearmint leaves served over linguine al dente. A surprising flavor medley you will cherish again & again…

Instructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked

Adopted from http://www.mykitchensnippets.com/2007/08/sambal-long-beans.html Simple dish in south-east asian style. I think changing long bean to kangkong and shrimp to dried shrimp will be very good as well. More sambal ==> More Spicy

Loquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream

Stick to your ribs lasagna completely delicious