I love the Molasses Clove Cookies from the Dancing Deer Bakery. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.
read moreI love the Molasses Clove Cookies from the Dancing Deer Bakery. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.
read moreA wonderful splurge if you having friends over without a lot of work.
read moreA moist cornbread with a little sweetness to it.
read moreSavoury choux pastry case filled with creamy mushroom filling ( can add meat if you so wish) great server with a salad an garlic bread. Easier to make than you’d think.
read morethe perfect food to catch and trap your little mice
read moreThe oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879.
read moreThis cake is so moist and rich and just perfect for this time of year.
read moreThis is based on a Filipino soup recipe from my mother in law. We make it whenever either of us is sick or when it’s really cold outside!
read moreLovely pan fried cod with some roast veg and cream sauce
read moreFor the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
read more(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.
read moreWhole wheat pasta simmered with the meat in chicken broth. Broccoli rabe is not bitter at all. It’s a little soupy – my daughter likes it that way – but you can strain it out.
read moreBrown 4 medium chops in a 14" skillet. Remove and add 4 tblspns of butter, half a medium onion(chopped) and 1 cup of long grained rice. Brown rice and onions.
read moreGreat sauce for chinese dumplings, and dim sum in general.
read moreThe perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!
read moreCookie dough with prune filling rolled up. Chill, slice and bake.
read more¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.
read moreBeing from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.
read moreBoeuf Bourginon made with Quorn. A vegetarian alternative that is lighter than the meat version but still has plenty of flavour. Serve with rice.
read moreThanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
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