A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.
read moreA wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.
read more¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.
read moreAwesome. (And the perfect accompaniment with a Bloody Mary!)
read more¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.
read moreThe friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦
read moreDelicious spaghetti - the same as you get as CPK
read moreThese tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.
read moreHealthy soup that is a little time consuming to make but well worth it.
read more1.Preheat oven to 350 degrees Fahrenheit. 2. Beat all ingredients together well. 3. Roll into balls and drop onto a very lightly greased cookie sheet. 4. Press with fork creating the classic # mark 5.
read moreGaeng Oom was the specialty of my wife’s late mother, a supremely talented cook. Aromatic, spicy, and easily adaptable to whatever is fresh–it is Northeastern Thai/Lao cooking at its best. Be sure to include the dill, though, since it is the star here.
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