Vegetarian  · Nut free Delicious Brunch Concoction (or “Fromage Romanesque” if you’re pretentious like that)

This is my go-to brunch protein. In texture it’s someplace between a souffle and a cheesecake. I got it from Anna Thomas’s classic, The Vegetarian Epicure.

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Nut free Roland Foods Black Truffle Cheesecake with Crimini Mushroom Garnish

Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC

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