Nut free
Chicken Elizabeth
This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)
read moreThis is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)
read moreGreat sauce for chinese dumplings, and dim sum in general.
read moreLong-braised smoked ham hocks with collards and spicy turnip greens. Kale can be substituted for the collards. Mustard or dandelion greens can replace the turnip greens. Perfect with mac n' cheese, beans, ribs, BBQ brisket, etc.
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