Vegetarian  · Vegan  · Dairy free  · Nut free Claussen Style “non-refrigerator” Kosher Dill Pickles

This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.

read more

Vegetarian Pickled Bull Kelp

All along the Pacific coastline you can come across freshly beached bull kelp (aka œgiant kelp). During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try.

read more