Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
read moreCombine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
read moreThe best cream of broccoli soup - tastes just like Kelsey’s. Very good to warm up the insides on a cold winter day. Freezes very well.
read moreCook with cream cheese to create a simple creamy pasta sauce. Chicken, broccoli and red peppers make this dish a tasty meal for everyone.
read more1.In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2.In another saucepan, combine 1 1/2 cups cooked rice, 1 cup milk, 1/2 cup French Vanilla Coffee Creamer, sugar and salt.
read moreBrowning shrimp shells and then simmering them in broth delivers great seafood flavor.
read moreSuper easy, super addictive. Want a little sweet and fast. This is it.
read moreSweet valencia orange meets spicy sriracha creating a super crispy sensational chicken scallopini! No marinating necessary, & all the special time you need to join friends in celebrating the New Year (or any occasion.) Happy New Year 2015 .ã °˜† ã. —
read moreThis recipe is super easy and tastes great. I used Uncle Ben’s Ready Rice, and dinner was ready in less than 5 minutes after walking in the door! Can’t beat that anytime of year!
read moreThis is so simple and good. Serve it sliced thinly, topped with onions on hard rolls with melted mozzerella or provalone cheese. Serve au jus on the side for dipping. Yum!
read moreAdd all ingredients to the crock pot and cook on low 6-8 hrs and they should just fall apart. Enjoy!
read moreThis is such an easy way to prepare a chicken. It turns out moist and tender every time!
read moreFrom Diana’s Kitchen Korner https://www.facebook.com/DianasKitchenKorner
read moreThis tangy vinegar sauce is the key to a southern style pulled pork. Serve on hamburger buns with Cole slaw.
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