Involtini are a staple of the Sicilian diet. Pork, veal or thin steak can be used to make the involtini or the vegetarian option; they can be roasted, grilled, barbecued or fried.
read moreIf you™re craving gluten-free, dairy-free onion rings but hate the extra calories and fat, try this low-cal, low-fat option. Baked in the oven, they taste like fried.
read moreThese scallops are succulent, golden, melt-in-your-mouth morsels! Create a Moroccan spicy infusion for the senses. (Exquisite.)
read moreA tasty and easy classic, you can’t go wrong with Gordon’s lasagne al forno. A firm family favorite!
read moreA recipe that adds a little flair to an old favourite!
read moreThis is 100%, because it’s the success rate I’ve had with it. This is my Grandma’s recipe and I swear by it! It results in a pav that is crispy on the outside and a marshmallowy in the middle.
read moreFound this recipe on a website called: Chickens in the Road. Love this bread. It is very simple to make. It’s a recipe that should be passed down from mother to daughter.
read moreDirections for Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
read moreThis is a great recipe. And I don’t like venison, but had some in the freezer, so I used it instead of beef. No one knew that it was venison.
read moreThis reminds me of dishes I enjoyed while filming in Mykonos. Atlantic salmon sauteed in butter/ olive oil, squeeze of juicy lemons- dusted in fresh dill, cracked peppercorns, crushed heirloom garlic- topped with a splash of olive oil + feta. So good!
read moreAn easy, tasty chicken casserole that feeds a family, and is pretty healthy too.
read moreDirections: Preheat your grill to medium/high. Season the steaks with salt and pepper. Grill the steaks until they are done to your liking. Take the steaks off the grill and allow them to rest on a plate tented with foil.
read moreHe aquí una receta casera, creada por Kerryn, para los fríos de invierno
read moreQuesadillas are the perfect light summer meal, so why not try something a little different and use McIntosh Haggis for a Scottish style quesadilla with a difference!
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