My Husband’s favorite Christmas cookie. Recipe has been in his family for years and my in-laws passed onto me when we were first married 27 years ago :)

Instructions Pound the chicken breasts to an even thickness with the handle or flat of a knife. Lightly salt and pepper the chicken breasts, you may also use some of your dry seasonings on them.

Green pickle relish great on Burgers and Hotdogs

Old-world Spanish cookies that are melt-in-your-mouth delicious :)

Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys Be creative!

Our Chicken ‘n’ Stuffing Casserole brings together two favorites in one savory dish…you guessed it: chicken and stuffing.

Made with potatoes, corn, peas and onions, it can be considered a one-dish meal that has most of your daily nutritional requirements.

Recipe from the Joy of Cooking of the Classic Indian soup

This bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)

A mustard poultice is a time-honored therapy: it treat congestion, coughs, bronchitis or pneumonia. A mustard plaster offers immediate relief to discomfort in the chest and actually helps to treat infectious conditions - a much needed therapy.

Tasty ingredients that blend together to tenderize and flavor any cut of meat. Especially good for a juicy BBQ steak.

Old fashion recipe that makes quite a few cakes but is excellent and holds many family memories for me <3

Mix cake mix, melted butter and 2 eggs. Pat in bottom of 9x12 cake pan. Mix cream cheese, powdered sugar & 2 eggs; pour over top. Bake at 350 degrees for 35-45 minutes.

Definately THE best Key Lime Pie ever!

“Many readers have asked me for the recipe for the caramel cake icing that is mentioned in THE HELP and I am happy to provide it here:” Kathryn Stockett

Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.

schnell gemacht- super lecker :-)

A luncheon staple from way back, tomato aspic is making a big comeback! This recipe uses fresh ingredients, and the results are worth the effort.

The oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879.

I don’t know where my wife found this, but we tried it and everyone raved about it. I was told I had to keep it. I doubt it is actual Olive Garden, but it does taste good.