Preparation time: 5min
Cooking time: 0 min
Serves: 30
Unleash a fiery kick with this incredibly easy-to-make homemade spicy chili mayonnaise, known affectionately as 'Chilinaise.' This versatile condiment is perfect as a dipping sauce for everything from chicken and seafood to crispy fries and fritters. It also elevates burgers and salads with its bold, customizable heat. Prepare to get addicted to this flavorful and simple sauce that adds excitement to any meal or BBQ!
Roughly chop the long red chillis. If you prefer milder head, remove the seeds. You could add more or less at this point- or a variety of different chillis.
Place the chilli and garlic in a blender and puree down with the white vinegar.
Blend in a bowl with the other ingredients.
USES:
a) chicken sandwich / chicken burger b) next to a pair of handsome crabcakes c) With fish and chips d) With any kind of bbq e) In salad dressing f) As a veggie dip!