Described by some as “the cake of death”, a sinful, additively sweet coffee cake that will make your body vibrate with the effects of too much sugar. Simply delicious!
read moreA simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.
read moreYummy, hearty pumpkin soup that can be made with only 3 ingredients! Get ready for winter with this one…
read morePreheat oven to 450 degrees. Cut sour cream into the biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix onto the cutting board and pat dough out.
read moreBeskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.
read more¢ Slit one side of each chile lengthwise and remove seeds and ribs, keeping chiles intact. ¢ Combine water, brown sugar, onion and garlic in a medium saucepan; bring to a boil over high heat.
read moreThis is the reason you look forward to succulent turkey leftovers after the holiday feast .. These fajitas have spicy heat, and packed with all kinds of healthy. Warm Ancient Grains Artisan Style Tortillas to wrap up these mouth-watering turkey treats!
read moreBite-sized Italian nibbles will make an interesting alternative or addition to traditional dim sum this Chinese New Year. Try , canederli (Italian dumplings with speck), ricotta and parmesan dumplings or arancini (deep fried risotto balls)¦
read moreUna deliciosa alternativa a las arepas de harina de maíz precocida.
read moreArepitas suaves y super nutritivas hechas de yuca sancochada.
read moreEnjoy and have fun! check out my website www.arkofwellness.com for more healthy recipes
read morePreheat the oven to 375 degrees. Lightly butter 6 standard muffin cups With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds.
read moredivine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!
read more¢Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
read moreMoist tasty muffin that my kids love too even with the bran in them.
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