Recipes - Tried and Tasted

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Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters
Nut free Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters

Discover these soft and super nutritious Arepitas de Yuca Sancochada (boiled cassava fritters). A delicious and easy-to-make alternative to traditional cornmeal arepas, these boiled yucca cakes are perfect as a snack, side dish, or light meal, and can be filled with your favorite ingredients.

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Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread
Vegetarian Vegan Dairy free Nut free Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread

Learn to bake authentic Focaccia Genovese with this detailed recipe, recreating the traditional Italian olive oil flatbread. This ancient bread, a staple since Roman times, emphasizes quality flour, proper kneading, and generous amounts of extra virgin olive oil for a truly delicious and classic Italian experience. Perfect as an appetizer or side dish, and suitable for vegan, dairy-free, and nut-free diets.

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Authentic Mexican Ancho Chile Relleno with Plantains
Authentic Mexican Ancho Chile Relleno with Plantains

Discover how to prepare an authentic Mexican Ancho Chile Relleno, a delightful dish featuring mild ancho peppers generously stuffed with sweet plantains and savory refried beans. This traditional recipe, also known as ‘Chile Ancho Relleno de Platano Macho’, is crowned with a fresh tomato sauce and crumbled Cotija or Fresco cheese, making it a perfect main course.

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Authentic Sicilian Involtini: Stuffed Meat Rolls with Savory Filling
Authentic Sicilian Involtini: Stuffed Meat Rolls with Savory Filling

Discover the classic flavors of Sicily with this authentic recipe for Involtini, traditional Italian stuffed meat rolls. Made with thinly sliced veal, pork, or steak, these rolls are filled with a delicious mixture of breadcrumbs, Parmesan, pine nuts, and raisins, then roasted to golden perfection. A versatile and hearty main course, perfect for a taste of Sicilian cuisine.

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Beef, Chicken, and Shrimp Fajitas Recipe
Beef, Chicken, and Shrimp Fajitas Recipe

Discover how to make a flavorful trio of beef, chicken, and shrimp fajitas with this easy recipe. Perfect for a family meal, these sizzling Tex-Mex wraps are packed with marinated meats and fresh vegetables.

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Black Point Inn Lobster Strudel: Gourmet Recipe with Brie & Asparagus
Black Point Inn Lobster Strudel: Gourmet Recipe with Brie & Asparagus

Indulge in the renowned Black Point Inn Lobster Strudel, a gourmet delight featuring succulent lobster meat, creamy brie cheese, and fresh asparagus elegantly encased in puff pastry. This exquisite dish, a cherished guest favorite, is perfectly complemented by a savory grilled corn relish and a rich Newburg sauce, offering a taste of the inn’s signature culinary experience.

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Carla Baron’s Classic Virginia Apple & Cranberry Crumb Pie
Carla Baron’s Classic Virginia Apple & Cranberry Crumb Pie

Discover Carla Baron’s delightful Virginia apple pie recipe, perfect for serving a large gathering. This comforting homemade dessert features a generous filling of sweet Winesap and tart Granny Smith apples, enhanced with dried cranberries, and topped with a buttery, golden crumb. An easy-to-follow recipe that yields three delicious pies.

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