Easy - for beginners
Serves: 12
Discover this incredibly easy recipe for sweet and savory bacon-wrapped smokies, perfect as a crowd-pleasing party appetizer. Mini smoked sausages are wrapped in crispy bacon and glazed with brown sugar, making them disappear extra quickly at any gathering.
Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Roll each sausage liberally in brown sugar, pressing in to coat.
Place the sugar coated sausages on metal skewers, several to a skewer. Arrange the skewers on a baking sheet. Bake until bacon is crisp and brown sugar is melted, about 20 minutes.