Recipe Indian-style Salmon Curry with Tomato & Lime
Easy - for beginners
Description
Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
Ingredients
- 2 T vegetable oil
- 1 large onion, finely chopped¨
- 1 t ground coriander¨
- 1 t ground cumin¨
- 1 t ground turmeric¨
- 1 t sea salt¨
- 1/2 t cayenne pepper¨
- 400g tin chopped tomatoes¨
- 10-15 fresh curry leaves¨
- 250ml fish stock or chicken stock¨
- 1 t caster sugar¨
- Juice of 1 lime¨
- 900g skinless salmon fillets cut into 3cm cubes¨
- Freshly ground black pepper
Method
1/ Heat the oil in a large heavy-based pan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until translucent. 2/ Add the cayenne, tomatoes, curry leaves and salt, then pour in the stock. Cook stirring frequently for 10 minutes. 3/ Add the sugar and lime juice and cook for 1-2 minutes. 4/ Add the salmon fillets to the pan and simmer for 2-3 minutes, then remove from the heat. Set aside for 5 minutes with the lid on. This will allow the salmon to finish cooking in the residual heat. 5/ Season with salt and pepper to taste.
Tags
Indian · Fish · Salmon · Curry · RecipeSpotted a problem with this recipe? Contact me