Prawn Toast
Preparation time: 15 mins
Cooking time: 10 mins
Easy - for beginners
Serves: 6 to 8
Description
The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!
Ingredients
- 550g Green Prawns, peeled, de-veined
- 6 Slices White Bread, day-old
- 1 Salad Onion, finely chopped
- 1 Egg White
- 1 tsp. Cornflour
- 1 tsp. Soy Sauce
- 1/3 Cup Sesame Seeds
- 1/4 tsp. White Pepper
- 1/4 tsp. Salt
- 2cm Piece Ginger, peeled, grated
- Peanut Oil, for frying
Method
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To start, preheat the oven to 150°C.
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Remove the bread crusts from each of the 6 slices of bread and cut each slice into 4 triangles.
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Gently pat the prawns dry with a paper towel and place in a food processor with the egg white, cornflour, ginger, onion, soy sauce, white pepper and salt. Blitz until smooth.
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Distribute the prawn mixture evenly over each triangle of bread.
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Next, sprinkle the sesame seeds onto a plate or chopping board and dip each triangle of bread, prawn side down into the sesame seeds.
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Then pour oil into a wok or frying pan and heat until a small piece of bread sizzles when dropped into the oil.
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Cook each triangle of bread, prawn side down, for approx. 1 minute. Then turn and cook for approx. 25 seconds or until golden.
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Remove to a wire rack to drain the excess oil and serve.
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Tags
Snack · Side · Prawn · Chinese · Bread · OrientalSpotted a problem with this recipe? Contact me