Serves: 4
Discover the ultimate vegetarian comfort food with this incredibly easy Cheese & Onion Pudding recipe. Perfect for a satisfying main meal, this savory bake features thinly sliced onions cooked in milk, combined with fresh breadcrumbs, eggs, and plenty of grated cheese, seasoned to perfection. Once you try this simple yet delicious dish, it'll become a family favorite!
Pre-heat oven to 350F, Gas Mark 4, 180C
Peel and slice the onions thinly and cook slowly in the milk until just tender
Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
Season with salt , pepper and a little cayenne pepper
Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven