Grilled Florentine Steak with Creamy Mushroom Tarragon Sauce

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Grilled Florentine Steak with Creamy Mushroom Tarragon Sauce
Easy - for beginners

Description

Master the art of grilling a delicious Florentine steak, elevated with a rich and creamy mushroom tarragon sauce. This easy-to-follow recipe, perfect for beginners, combines juicy grilled beef with a savory, aromatic topping for a gourmet experience at home.

Ingredients

  • Ingredients:
  • 2 steaks
  • 1 tablespoon unsalted butter
  • 1 shallot, chopped
  • 1 1/2 cups mushrooms, sliced
  • 1/3 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/4 cup whipping cream, room temperature
  • 2 tablespoons fresh tarragon, chopped
  • Salt and Pepper to taste

Method

Directions:

  1. Preheat your grill to medium/high. Season the steaks with salt and pepper.

  2. Grill the steaks until they are done to your liking. Take the steaks off the grill and allow them to rest on a plate tented with foil.

  3. In a saucepan combine half of the butter, shallots and mushrooms over medium heat. Cook until the shallots are translucent.

  4. Add the wine and lemon juice and cook for another 3 minutes until the wine is reduced by half.

  5. Add any juices from the reserved steaks, cream and tarragon. Cook for another minute.

  6. Add the last bit of butter and cook until it has melted into the sauce.

  7. Taste the sauce and season it with salt and pepper.

  8. Serve sauce, spooned over each steak.

Tags

Steak  · Grilled  · Florentine  · Mushroom  · Tarragon  · Cream sauce  · Beef  · Dinner  · Easy  · Beginner  · Italian  · Sauce  · Grill  · Shallots  · White wine  · Lemon  · Main course
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