Preparation time: 5 minutes
Easy - for beginners
Discover this delicious, fresh, and highly nutritious homemade nutritional yeast dressing! This easy vegan recipe offers a rich, cheesy flavor that's surprisingly addictive, making it a perfect addition to salads, pasta, or as a versatile dip. It's also packed with beneficial B vitamins.
Mix in a blender and pour into 2 bottles. Makes 20 oz. The dressing should be golden in color and a creamy consistency. Refrigerate and shelf life should be 1 week. This dressing is absolutely delicious! It tastes rich and cheesy. Serve on salads or pasta or dip bread or vegies. It is very nutritious, rich in B vitamins.