Easy Scottish Haggis & Cheese Quesadillas: Quick Summer Meal

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Easy Scottish Haggis & Cheese Quesadillas: Quick Summer Meal
Preparation time: 15mins Cooking time: 8 minutes Easy - for beginners Serves: 4

Description

Discover this unique and easy-to-make Scottish Haggis & Cheese Quesadilla, a perfect light and quick summer meal. Made with traditional McIntosh Haggis, melted cheddar cheese, and fresh onions, this fusion recipe offers a delicious twist on a classic, ideal for beginners.

Ingredients

  • 8 flour tortillas
  • 200g grated cheddar cheese
  • 1 pack of McIntosh microwavable Haggis
  • 4 tbsp soured cream
  • Chives
  • 1 red onion or 1 spring onion

Method

Cook some McIntosh Haggis is the microwave as per cooking instructions on pack, thenbreak it up with a fork then spread it over the base of one of the flour tortillas. Over the top of the haggis put some slices of red onion or spring onion, dependent on preference Cover with the grated chedder cheese Now mix some soured vream with fresh chopped chives and spread over the other tortilla before sandwiching together Hear on a non stick frying pan and fry for approx 3-4 mins on each side until golden Keep warm in a low oven hear while cooking the rest for 5 minutes at 180degrees To serve, cut into wedges with a pizza cutter and enjoy!

Tags

Haggis  · Quesadilla  · Scottish  · Cheese  · Cheddar  · Tortillas  · Easy  · Quick  · Summer meal  · Beginner  · Fusion  · Snack  · Appetizer  · Main course  · Savory  · Comfort food  · Light meal  · Onion  · Soured cream  · Chives
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