Preparation time: 5 minutes
Cooking time: 2 minutes
Easy - for beginners
Serves: NA
Learn how to make a versatile homemade Chinese brown sauce, perfect for quick and delicious stir-fries. This simple recipe adds authentic Asian flavor to chicken, beef, vegetables, and more, making it an essential condiment for your pantry.
You may prepare this sauce separately for use in your chinese cooking, or you can create your sauce directly in your wok during stir-fry time.
Combine all ingredients and bring to boil. Stir thoroughly.
Finished sauce should be slightly thick.