Curry Pasta Salad Recipe
Preparation time: 20 min
Cooking time: 10 min
Easy - for beginners
Serves: 8-10
Description
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
Ingredients
- 1 Bag (500 g) Pasta Shells (small shells)
- 1 Big Sweet Onion
- 1 Big Green Pepper
- SAUCE:
- 250 ml (1 cup) Tomato sauce/Ketchup
- 160 g/200 ml (¾ cup) Sugar
- 125 ml (½ cup) Sunflower oil (or your choice)
- 125 ml (½ cup) White Vinegar
- 25 ml (± 2 tablespoons) Curry Powder
- 7 ml (1½ teaspoon) Salt
- 2 ml (½ teaspoon) Black Pepper
- 1 ml (± 13 drops) Tabasco Sauce
Method
Cook pasta in salt water until al dente and drain when cooked.
Cover with cold water.
Dice green pepper & onion into small pieces.
Mix all the other ingredients to make the sauce.
Drain the pasta and mix everything thoroughly into the pasta.
Refrigerate (It tastes even better the following day when the pasta has absorbed some of the sauce)
Tags
Salad · Pasta · Side · Bbq · Curry · BraaiSpotted a problem with this recipe? Contact me