Preparation time: 20 mins
Cooking time: 1 hour
Serves: 4
This easy homemade recipe features tender beef in a rich, creamy Madras curry sauce made with coconut milk, perfect for serving over steamed rice. A flavorful and comforting main course for any dinner.
Saute onion and garlic, add curry paste and stir fry until fragrant. Add beef and cook until browned. Add tomatoes and coconut milk and bring to the boil. Reduce heat and simmer for 45 minutes - 1 hour (until beef is tender) Serve over steamed rice