Creamy Beef Madras Curry: Easy Homemade Dinner

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Preparation time: 20 mins Cooking time: 1 hour Serves: 4

Description

This easy homemade recipe features tender beef in a rich, creamy Madras curry sauce made with coconut milk, perfect for serving over steamed rice. A flavorful and comforting main course for any dinner.

Ingredients

  • 500g gravy/casserole beef, diced
  • 1 onion, diced
  • 2 cloves garlic,crushed
  • 4 tbs Madras curry paste (any brand) also can decrease or increase curry paste to tastes
  • 200g diced tomatoes
  • 300mL coconut milk
  • steamed rice

Method

Saute onion and garlic, add curry paste and stir fry until fragrant. Add beef and cook until browned. Add tomatoes and coconut milk and bring to the boil. Reduce heat and simmer for 45 minutes - 1 hour (until beef is tender) Serve over steamed rice

Tags

Creamy  · Madras curry  · Beef  · Curry  · Easy  · Homemade  · Dinner  · Main course  · Weeknight meal  · Coconut milk  · Indian  · Rice  · Stew
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