Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 12
Recreate the beloved Bishop's Bread, a classic coffee cake served on Sunday mornings at Northfield Mount Hermon (NMH). This easy homemade recipe features a delicious blend of brown sugar, butter, and cinnamon, perfect for breakfast or brunch.
Mix the brown sugar, flour and butter together. Set aside one cup™s worth to use as a topping.
Add the remaining ingredients to the mixture and mix to combine. Pour into a greased 9x13 baking pan and sprinkle the cup of topping on the batter. Bake for 30-40 minutes in a 350 degree oven (or until done.)