Caramilk Chocolate & Pecan Banana Bread Loaf Recipe

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Preparation time: 40 to 45 min. Serves: 1 loaf

Description

Indulge in this deliciously moist Caramilk Banana Bread Loaf, studded with chunks of creamy Caramilk chocolate and crunchy pecans. This easy-to-make, homemade sweet treat is perfect for breakfast, a snack, or dessert, and a delightful twist on a classic banana bread recipe.

Ingredients

  • 4 Tbsp. unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 ripe bananas, mashed
  • 1 medium-sized apple, mashed
  • 1 1/2 cups self-raising flour
  • 1 tsp. cinnamon
  • 1 Tbsp. milk
  • 1 1/2 cups of any type of Caramilk chocolate, broken into pieces (add extra if desired)
  • 1/4 cup pecan nuts, chopped
  • 1 tsp. cinnamon
  • 1 tsp. sugar

Method

  1. Preheat oven to 350F. Mix butter, sugar, and egg together in a bowl. Stir in mashed bananas. Add flour, cinnamon and then milk. Stir through chocolate.

  2. Pour into a greased and lined loaf pan. Sprinkle with nuts. Bake for 40-45 minutes until a toothpick inserted in centre comes out cleanly. Remove from oven and sprinkle with cinnamon and sugar, then cool in pan for 10 minutes before taking out to cool completely.

Tags

Caramilk  · Banana bread  · Chocolate  · Pecan  · Loaf  · Baking  · Dessert  · Sweet  · Easy  · Homemade  · Snack  · Breakfast  · Banana  · Bread  · Apple  · Cinnamon
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