Preparation time: 2
Cooking time: 7
Easy - for beginners
Serves: 4
Sweet side, snack or desert; goes great with spicy food
Dice the tofu into bite sized squares and fry on medium-high heat with the peanut oil, flipping occasionally. When golden brown or crispy, add the mirin, seasoning sauce, and brown sugar. Reduce heat to a low and simmer until thick and sticky.