Preparation time: 5
Cooking time: 25
Serves: 2
Okra in a tomato-juice risotto
Coat bottom of pot w/oil. Pour in rice, let it fry for 2 minutes to open kernels. Slowly pour about 1/2 cup tomato juice into pot. Stirring continuously, slowly add remaining liquid throughout process, as rice absorbs liquid. In last 10 minutes, add okra and shredded cheese, stir. Serve hot.