Tofu Savoury Scones

Cooking time: 12-15 minutes Easy - for beginners Serves: Makes 12 Scones

Description

Preheat oven to 220*F. Grease two baking sheets
In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.
In a small bowl, mix tofu and water until blended. With a fork, stir tofu mixture into flour mixture. The dough will be of soft, sticky consistency. Add more water if necessary.
On a lightly floured surface, lightly knead dough. Divide dough in half. Pat out dough into a circle and cut into 6 pieces. Place on baking sheets about 4 cm apart.
Bake in preheated oven 12-15 minutes or until golden brown. Remove from baking sheets. Serve warm with margarine.