Spinach, Bacon, Blue Cheese Stuffed Filet Mignon

Medium Serves: 4

Description

Ingredients

For the Filling ”
3 strips thick-sliced bacon, diced
6 cups fresh spinach, chopped
3 garlic cloves, minced
1/4 cup dry sherry
1 cup blue cheese, crumbled
1 T. minced fresh thyme
Salt and pepper to taste
4 filet mignon steaks, 2 inches thick (about 8 oz. each)
Salt and pepper
3 T. olive oil

Method

here you go - Spinach-Blue Cheese Stuffed Filet Mignon (Cuisine at home, December 2005, Issue 54, p. 10)

Makes: 4 Stuffed Filets Total Time: 1 Hour e Saute bacon until crisp, add garlic, spinach and sherry Right before you’re ready to stuff the filets, add the blue cheese, thyme and salt and pepper

For the Filets ” Tie and Sear; Cut Pockets in the filets (this is shown step by step in the Cuisine at Home December 2005, Issue 54, p. 10)

Stuff Filling into Filets; Top with: 2 T. Parmesan cheese, shredded

Place filets on grill and cook to desired doneness.