Spicy cauliflower soup (Sopa de Coliflor)

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently. ¢ Add chicken stock and Veracruz Cooking Sauce, stir well, and bring to a boil. Reduce heat to a simmer and cook for 20-25 minutes or until the cauliflower is very tender. ¢ Add water, season to taste with salt, and bring to a boil. Add the orzo and cook for the amount of time recommended on its packaging. Remove from heat. ¢ Check consistency and add more water if needed. Serve in small bowls, topped with avocado dices. Enjoy!