Snapper Almondine

Easy - for beginners Serves: 4

Description

Snapper Recipes by Cousin Mark

Ingredients

4 6-ounce Florida snapper fillets
2 teaspoons cayenne pepper
sea salt, to taste
ground black pepper, to taste
1 cup rice flour
1/4 cup butter
1/2 cup sliced almonds
1/4 cup lemon juice
1/4 teaspoon flat leaf parsley, chopped
parsley sprigs for garnish (optional)

Method

Sprinkle fillets with seasonings then dredge in flour. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3 to 5 minutes per side until golden brown and cooked through. Remove fillets from skillet and keep warm. Add almonds to butter in the skillet; cook until almonds are browned. Stir in lemon juice and parsley. Spoon sauce over cooked fillets and garnish with fresh parsley.