Simple Tomato Lasagne

Description

I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I've ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)

Ingredients

• Red sauce:
• 1 tsp olive oil
• 1/2 yellow onion, diced
• 2 cloves of garlic, thinly sliced
• 3 medium tomatoes, diced
• 1 large carrot, shredded
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp pepper
• pinch of raw sugar
• 1/2 cup water
• Cheese mixture:
• 1 cup cottage cheese
• 1 egg, beaten
• 1 cup parmesan cheese, finely grated and divided
• 1 cup mozzerella cheese, finely grated and divided
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 lasagna noodles (Molisana Oven Ready Egg Lasagne noodles are the perfect size for a 9x9" lasagne dish)

Method