Shrimp Mexican-style (Camarones a la Mexicana)

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color. Add the shrimp to the sauce and simmer for 3-4 minutes or until they are fully cooked. ¢ Serve 4 to 6 pieces on a plate with a spoonful of sauce. Sprinkle each serving with chopped parsley. Enjoy!