Scripture Cake

Preparation time: 15 Cooking time: 60 Easy - for beginners Serves: 6

Description

If you want to bake this Cake, the most important ingredient you need is the Holy Bible KJV

Ingredients

1½ cups Judges 5:25
3 cups Jeremiah 6:20
6 Jeremiah 17:11
3½ cups Exodus 29:2
2 teaspoons Amos 4:5
2 Chronicles 9:9 to taste
A pinch of Mark 9:50
1 cup Genesis 24:17
1 tablespoon 1 Samuel 14:25
2 cups 1 Samuel 30:12
2 cups chopped dried Song of Solomon 2:13
2 cups slivered or chopped Numbers 17:8
Follow Solomon’s advice for making good boys, Proverbs 23:14

Method

Preheat oven to 325 degrees. Cream together butter and sugar, beat in eggs one at a time, beating well after each one. Sift together flour, baking power, salt and spices. Add alternately with water to creamed mixture.

Stir in honey, fold in raisins, figs and almonds. Mix well. Turn into two well greased 9 x 5 x 3 inch loaf pans. Bake about 60 minutes, making sure not to overbake, until loaves test done by the toothpick test. Let cool for 30 minutes in pans before turning out onto rack.