Sardinian Style Lamb with Artichokes
Easy - for beginners
Description
Ingredients
- 2kg diced lamb or lamb cutlets or a mix of the two
- 12 artichokes (cleaned and cut into 6/8 pieces each)
- 1 glass white wine
- 1 glass of vegetable stock
- 2 sundried tomatoes finely chopped
- Extra virgin olive oil
- 2 cloves of garlic, finely chopped
- Bunch of parsley
Method
In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir.
Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.
After 10 minutes, add the artichokes with a good pinch of salt and close the lid. Cook for a further 10 minutes, then serve with the parsley sprinkled on top.
Tags
Lamb · Artichokes · SardinianSpotted a problem with this recipe? Contact me