Sambal Kang Kong

Preparation time: 5 mins Cooking time: 10 mins Easy - for beginners Serves: 3-4

Description

Cooking is made easy with JUMBO sambal sauces.

Ingredients

Ingredients:
1 bunch of Kangkong (water spinach)
1 tbsp dried shrimps, (soak and pound)
2 tbsp Jumbo Sambal sauce
2 cloves garlic, (chopped finely)
2 shallots, (sliced)
1 tbsp oil
1 red chilli, (sliced)
Salt and pepper to taste

Method

Directions: In a heated wok, heat oil and sauté dried shrimps, garlic and shallot till fragrant. Add in the JUMBO sambal sauce. Throw in the vegetables and add 1/4 cup water. Simmer over low heat for 5-8 minutes. Add salt and pepper to taste. Dish up and serve hot with rice.