salmon bolognese

Preparation time: 10min Cooking time: 8min Serves: 1-2

Description

Ingredients

150g pasta tagliatelle
1tbsp olive oil extra virgin
1 shallot diced
1 garlic clove chopped
1 tomato chopped(large one on the vine)
1 bay leaf
200ml white wine
1 tbsp tomato puree
1 tbsp tomato sauce
150g salmon chopped in 3cm cubes
50ml hot water
fresh basil leaves

Method

cook pasta

heat oil in frypan fry shallots 1-2mins add garlic, tomato, bay leaf cook for 1min pour in wine bubble for 2-3mins stir in tomato paste, ketchup salmon and 50ml of hot water cook for 2-3 mins or until salmon is cooked through serve with pasta and garnish with basil leaves