Rigatoni Western

Description

Ingredients

2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, finely chopped
1/4 tsp chili flakes
2 tbsp chili powder
1 lb lean ground beef
1 each green & red pepper, chopped
3 tbsp flour
1-1/2 cups milk
14 oz can tomatoes
1/4 tsp pepper
3 cups rigatoni noodles
3 tbsp parsley

Method

Cook noodles al dente; drain & set aside. Heat oil in large skillet. Cook onion and garlic. Stir in chili flakes & powder. Add ground beef and peppers. Sprinkle flour over meat. Stir well. Cook 3 minutes. Add milk. Bring to a boil. Add tomatoes, breaking them with a spoon. Add pepper, noodles and parsley. Serve with crusty rolls