Preparation time: 1 minute
Cooking time: 5 minutes
Easy - for beginners
Serves: 2 as an entree
Looking for a delicious and incredibly fast meal? This quick and easy homemade vegetarian tomato soup recipe is ready in just 5 minutes! Made with simple ingredients like fresh garlic, onion, and canned diced tomatoes, it's perfect as a comforting appetizer, a light lunch, or a satisfying side, especially when paired with homemade bread. Options for creamy or chunky texture make this versatile soup a weeknight favorite.
Lightly brown the garlic and onion in a non-stock pan sprayed with cooking spray. Add the rest of the ingredients and simmer 1-2 minutes.
Option 1: fully puree the soup with a stick blender and add 1/2 cup of trim milk for a cream soup
Option 2: leave chunky and add 1/2 cup of cream for and top with shredded chicken to make a filling meal