Preparation time: 1 hour
Cooking time: 1 hour
Serves: 6
Description
A lovely, traditional pumpkin pie.
Ingredients
- A pie dough
- 2 cups baked pumpkin or winter squash (cut in half crosswise, seeds & strings removed, and baked shell side up in a 325 degree F oven until tender, about 1 hour)
- 1 1/2 cups heavy cream
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg (allspice)
- 1/4 tsp cloves
- 2 slightly beaten eggs
- For topping:
- 2 cups heavy cream, whipped with
- 1 Tbsp white sugar and
- 2 tsp bourbon
Method
Pour the mixture into the pie shell.
Bake 15 minutes at 425 degrees F, the reduce heat to 350 degrees F and bake about 45 minutes longer or until an inserted knife comes out clean.
Serve with bourboned, sweetened whipped cream.