Pumpkin Crisp (from Southern Living)

Easy - for beginners

Description

Yummy recipe from Southern Living! Great for the Fall!

Ingredients

1 (15-oz.) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp. vanilla extract
½ tsp. ground cinnamon
1 (18.25 - oz.) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Whipped cream (optional)

Method

Stir together the first 5 ingredients.
Pour into a lightly greased 13 X 9 -inch baking dish.
Sprinkle cake mix evenly over pumpkin mixture.
Sprinkle evenly with pecans.
Drizzle butter evenly over pecans.

BAKE at 350° for 1 hour or until golden brown. Remove from oven, and let stand for 10 minutes before serving. Serve warm or at room temperature with whipped cream, if desired