A specialty of Penang island. Flat rice noodles in Duck Soup.
Prepare garlic oil:
* Heat oil or lard, add garlic and remove only when fragrant
* Set wok aside for frying
Prepare noodles:
* Boil ribs in 1.5 litres of water, add little salt
* Do the same for the whole duck and cook until meat is tender
* Remove duck and strip meat for ganishing
* Add duck stock to pork stock from which pork has been removed
* Add fish slices and balls
* Add sliced chillies to soy sauce in a small dish
* Fry crushed garlic in oil till fragrant, add to broth
To serve:
* Blanch koay teow in boiling water for 1/2 minute
* Place koay teow in a bowl and laddle soup over it
* Garnish with duck meat, fish slices and balls
* Placed bowl next to dish containing slice chillies
* Serve hot
Notes:
When buying noodles for soup, make sure the noodles is specifically design for soup. Some are designed for frying ( Char Koay Teow is one example). If in doubt, always