Oven-Baked Bacon-Wrapped Hamburger Steak: Easy Comfort Food Recipe
Preparation time: 15 min.
Cooking time: 35-45 min.
Easy - for beginners
Serves: 1 per person
Description
Learn how to make a delicious and easy oven-baked bacon-wrapped hamburger steak, a classic comfort food perfect for a hearty dinner. This simple recipe uses ground chuck or ground round, seasoned with salt, pepper, and Worcestershire sauce, then wrapped in maple-flavored bacon and baked to perfection in an iron skillet.
Ingredients
- Heat oven 350 degrees
- Hamburger Ground Chuck or Ground Round
- Maple flavored bacon
- coarse salt
- fresh cracked black pepper
- Worchestire sauce
Method
Preheat oven 350 degrees pat out your hamburger patties 1 per person wrap with 1 slice of bacon and secure with a toothpick salt and pepper to taste sprinkle with Worchestire sauce place in an iron skillet, lightly cover with aluminum foil to keep from splattering in your oven. The last 8-10 minutes of cooking remove the foil. *I check my hamburger steak, mash with a hamburger turner, to see if the liquid inside of the steak is clear to see if it is done. Flip it over, remove the foil and finish browning.
Tags
Bacon · Hamburger steak · Beef · Oven baked · Easy · Comfort food · Dinner · Main dish · Ground chuck · Ground round · Skillet · Recipe · SteakSpotted a problem with this recipe? Contact me