Cooking time: 25- 30 ,min.
This is a super easy DARK chocolate to whip up. I think my mother got this off of a Wondra container years ago.
Throw all the ingredients in your mixer bowl (stand mixer preferred) and mix for about 1 minute on medium. Pour into 2 - 8" prepared* pans and bake in a 350 degree oven for about 25 - 30 minutes.
Remove cake from pans after it’s cooled for about 15 minutes. Then let cake completely cool before frosting.
*I prepare my cake pan by coating it with shortening first, then sprinkle with flour and then line them with parchment paper. Even with non-stick pans, you still need to do this.
Frost this cake with the frosting recipe on the Hershey’s Cocoa container.
Tip for frosting a cake: Use the Winlton 8 in. Angled Spatula (best tool out there for frosting a cake). If your frosting is a little dry, dip your spatula in cold water as you frost the cake. Makes the frosting very pliable and spreads easier.